Summer Harvest Tomato and Peach Salad
DATE: September 27, 2022
- Serves: 4
Featured product
Let The Good Thymes Roll
Italian Spice Blend
- 4 tbsp olive oil, separated
- 1 tbsp HealthyOn You® "Let the Good Thymes Roll" Italian spice blend
- ½ tsp sea salt
- 2 small heirloom tomatoes (yellow and red, if possible,) quartered and sliced in wedges
- 1 cup multi colored heirloom cherry tomatoes, halved
- 1 ripe peach quartered and sliced into wedges
- 1 small cucumber
- 1 ounce soft goat cheese
- ½ cup greek yogurt
- Fresh basil and dill herbs for garnishing
Directions
MAKE THE DRESSING & SALT THE TOMATOES
- Combine two tbsp olive oil, sea salt and the Let the Good Thymes Roll spice blend. Mix well and set aside.
PREPARE THE SALAD
- In a small processor bowl, add the goat cheese, yogurt, and two remaining tbsps olive oil and blend until smooth.
- Transfer the mixture to a serving platter and spread evenly.
- Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer. You can also run a Y vegetable peeler down the length of the zucchini to make the ribbons.
- Add the cherry tomato halves and the tomato and peach wedges to a medium-sized bowl. Add the salad dressing and toss to coat.
- Arrange the all the tomatoes and peach wedges on top of the whipped goat cheese and yogurt mixture.
- Roll the zucchini ribbons and add to the salad.
- Garnish with the fresh dill and basil leaves and serve immediately.
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