Spaghetti Squash Burritos Boats
DATE: October 13, 2023
- Time:45 mins.
- Serves: 4
Featured product
Something To Taco 'Bout
Taco spice blend
Something To Taco 'Bout Refill
Taco Spice Blend
- 2 medium-sized Spaghetti squash, cut lengthwise and seeds removed-you should have 4 halves.
- 1/4 cup olive oil (separated)
- 1 lb. ground meat (turkey, beef etc.)
- 3 tbsp Something to Taco 'Bout Taco Spice Blend
- 1 red onion, chopped
- 3 garlic cloves, minced
- 1 cup chopped tomatoes
- 1 15 oz. can black beans, rinsed and drained
- 1½ cups fire roasted corn (frozen, ok)
- 1 4 oz. can diced mild green chiles
- ½ cup shredded cheddar cheese
- 1½ tsp sea salt (separated)
- 1 tsp black pepper (separated)
Chopped cilantro for garnish
Directions
- Preheat the oven to 350˚F and prepare a 13x9 baking sheet
- Season the squash: using a grill or pastry brush, dip in the olive oil and brush the fleshy insides of the squash. Season with ½ tbsp Something to Taco 'Bout, ½ tsp sea salt and ½ tsp pepper.
- Place the squash cut side down onn the baking sheet and roast for 30 mins.The squash is ready when the flesh is for tender.
- As the squash roasts, make the filling. In a skillet, add the remaining olive olive oil and heat over medium-high heat. Add the ground meat and sauté for 2 minutes.
- Add the remaining Something to Taco 'Bout Spice Blend, sea salt and pepper. for another 2 mins. then add the onion and garlic. Continue to sauté until the onions soften, then add the chopped tomatoes and green chiles. Allow to cook for 5 minutes.
- Add the black beans and stir in the corn. and remove from the heat.
- When the squash is ready, remove from the oven. Using an oven mitt, flip over the squash and fill each squash with the filling. Spinkle with cheese and return to the oven for 5-7 minutes, until the cheese is melted.
- Gasrnish with cilantro and serve hot with a side salad.
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