Crunchy Asian Noodle Salad with Satay Dressing
DATE: December 29, 2022
- Time: 45 mins
- Serves: 6
Featured product
Spice Spice Baby
Asian 6 Spice
Spice Spice Baby Refill
Asian 6 Spice
- 1/2 head Napa cabbage, chopped (approximately 4 cups)
- 1/2 lb. cooked rice noodles
- 2 carrots, shaved
- 1 cucumber julienned
- 1 bell pepper, julienned
- 2 green onions, chopped
- 1 cup cilantro, chopped
- 1/2 salted peanuts, chopped
- Garnish: black sesame seeds, fresh mint leaves, chopped cilantro and green onions
Satay Dressing:
- 1/4 cup peanut butter
- 1 tbsp Healthy On You® Spice Spice Baby Asian 6 Spice
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 thumb-sized peice of ginger, minced
- 4 tbsp fresh lime juice
- 2 tbs brown sugar or cocnut palm sugar
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- Water or additional soy sauce (add a little at a time if the dressing is too thick)
Directions
- Make the Satay Dressing: add all the dressing ingredients to a medium-sized bowl and whisk until smooth. Set aside.
- Add the cooked rice noodles to a bowl and add the chopped vegetables and peanuts. Top with the satay dressing and stir well.
- Sprinkle on the green onions, cilanatro and mint leaves and garnish with black sesame seeds.
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