Come to think of it, I have been preparing many different versions of Shakshuka throughout my cooking career but just called it something else! This version I have here for you can be eaten anytime of day, but I prefer to have it for dinner because it contains meat-in this case, lamb. You can always omit the lamb or meat in general and have an anytime vegetarian treat.
This is a very flavorful and easy to make casserole. The Moroccan Spice adds coriander, cumin and allspice flavors and the saffron salt is a perfect topper at the end!
Healthy On You Recipes and cooking tips by Samantha Binkley. Many of these recipes use Samantha's 100% Organic Spice Blends that take the guess work out of cooking.