This is a winner chicken dinner if I ever tasted one. Its great for a weeknight meal and you can make it for two, four or six easily. I often get bored with chicken, repeating the same recipe over and over again. This recipe is different, mainly because the chicken is not cooked in the sauce, so the the curry flavor is not all consuming. The fresh carrots and broccolini are steamed and then added to the pan. They add color and nutrients to the dish.
*Tip: I usually slice a chicken breast horizontally to make two breasts out of a very thick piece and also for consistency in sizes.
Healthy On You Recipes and cooking tips by Samantha Binkley. Many of these recipes use Samantha's 100% Organic Spice Blends that take the guess work out of cooking.