Healthy On You is at it again with another incredible healthy cooking class. This amazing group was so fun to work with and everyone was eager to learn these easy and delicious recipes. The menu included a roasted fennel and turmeric ginger walnut salad, a creamy dairy-free polenta with herb roasted heirloom cherry tomatoes, a fragrant and delicious coconut curry mussels and for dessert we had a delicious vegan chocolate mousse.
The afternoon melted into the evening as I got to know some new faces ancatch up with a few friends. I taught a new technique for cleaning and chopping leeks (they always seem to carry way more dirt than you would suspect) and we roasted fennel. We coated our walnuts with my delicious Healthy On You Turmeric ginger Spice and honey . Then seasoned our heirloom cherry tomatoes with my Herbes de Provence seasoning. The big theme of the evenng was fresh, organic and healthy!
Check out the photos and look out for these yummy recipes on the blog.
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Healthy On You Recipes and cooking tips by Samantha Binkley. Many of these recipes use Samantha's 100% Organic Spice Blends that take the guess work out of cooking.