Swiss Chard is a vegetable that I keep in my garden year round and I am always trying to find delicious ways to use it up. Swiss Chard is packed with potassium, iron and fiber and it's a bit sturdier than spinach and holds together well in a sauté recipe like this one. The use of anchovy paste here really add a different dimension to this recipe along with the herby flavors of my Healthy On You® Thyme in Tuscany.
Healthy On You Recipes and cooking tips by Samantha Binkley. Many of these recipes use Samantha's 100% Organic Spice Blends that take the guess work out of cooking.