I'm loving this easy to prepare canapé using my Healthy On You®Jamaican Jerk Spice. You an make the shrimp a day before and warm them slightly before assembling to save time. I prepared this for my holiday event and they were a big hit! Yummmm
Wash, peel and devein the shrimp and pat dry. Add the olive oil, jerk spice, sweet chili sauce and salt. Combine so every shrimp is evenly coated. Refrigerate and allow to marinate for one hour or overnight if you have the time.
Prepare the guacamole:
Cut the avocados in half. Remove seed. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon and add to a medium sized bowl. Mash the avocado with back of a fork, leaving it macerated but still a little chunk. Add all remaining ingredients and stir to combine. Cover and refrigerate.
Cook the shrimp:
Set the oven to broil. Remove the shrimp from the fridge and line a baking sheet with foil. Assemble the shrimp in a single layer and broil for 10 minutes. Remove from oven. Shrimp are fully cooked when the flesh color is opaque. Allow to slightly cool.
Assemble the bites with cucumber slices on the bottom, topped with guacamole then the shrimp.
Healthy On You Recipes and cooking tips by Samantha Binkley. Many of these recipes use Samantha's 100% Organic Spice Blends that take the guess work out of cooking.