Chanterelle Mushrooms are now in season! You can find them at specialty grocery stores and at your local farmer's markets. These mushrooms are tender, delicious and so versatile. I've added these sautéed mushrooms to risotto, pasta dishes or used as an accompaniment to chicken recipes.
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Slide this beautiful dish alongside your roast turkey and wait for the collective yums! This recipe is simple yet elegant and feeds a large group. It can be made in advance and kept in a warm oven before serving. Outside of Thanksgiving, it goes great with poultry dishes like cornish hens, and roasted chicken. You can use any mushroom medley but porcini, shiitake, chanterelles or morels make it extra special.
Healthy On You Recipes and cooking tips by Samantha Binkley. Many of these recipes use Samantha's 100% Organic Spice Blends that take the guess work out of cooking.