Salmon is a staple in our home and I love to dress it up with new spices and sides. This year its made even more special with my Holiday Seafood Rub. This recipe is simple and the larger the salmon, the better the presentation for a group.
Pre-heat the oven to 425°. Line a large baking sheet with parchment paper. Wash the salmon on both sides and pat dry with a paper towel. Place on the fish on the baking sheet and sprinkle the seafood rub all over and then sprinkle with salt and pepper. Place the fish in the oven and roast for approx. 12 minutes depending on thickness. Remove from oven and raise the oven temperature to broil and cook for another 3-5 minutes -do not walk away. Its always better err on the side of slightly undercooked rather than over cooked when it comes to fish. You can always cook a little bit longer to get it just right.
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Healthy On You Recipes and cooking tips by Samantha Binkley. Many of these recipes use Samantha's 100% Organic Spice Blends that take the guess work out of cooking.