1 sheet Puff Pastry, thawed
½ Juice from one lemon juice
3 red apples, cored and sliced very thin
Healthy On You® Asian 6 Spice
Preheat oven to 350º
Spray 6 muffin tins with cooking spray.
Fill a medium bowl with water and squeeze the juice of ½ lemon into the water.
Cut the apples in half and core. Slice very thin with a mandolin or knife. Put into lemon water and microwave for 3 minutes until apples are slightly soft. Drain water.
Place puff pastry onto a floured surface and roll out slightly.
Cut into 6 rectangle strips from the short side.
Next brush apricot preserves onto each rectangle of pastry.
Arrange the apple slices, slightly overlapping with the peeling side of the slice overhanging the pastry so that only half of the apple is on the pastry itself. Sprinkle with the Asian 6 Spice. Fold the pastry over the apple slices, making sure that the apple slices are hanging out. Then carefully roll up the pastry. If the apples, slip out, put them back in.
Place the apple roll into a muffin tin and continue with the remaining strips.
Bake for 30-35 minutes, until pastry is cooked through. Sprinkle
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Healthy On You Recipes and cooking tips by Samantha Binkley. Many of these recipes use Samantha's 100% Organic Spice Blends that take the guess work out of cooking.