Vietnamese Turmeric Fish with Dill
Wow, talk about an explosion of flavors! We love this unique way to make fish in our house. It’s a break from the usual salmon dinner but still keeping with the fresh umami flavors we love.
I first learned the recipe when I traveled to Vietnam and since then, I have been making it for my family with the addition of Healthy On You® Here Comes the Yum Turmeric Ginger spice blend. It umps up the flavor in this dish while keeping everything in balance. The fresh dill and herbs is a must as it brightens up the fish.
This is one of our easier recipes that can be made in 30 minutes or less if you marinate the fish ahead of time. I recommend 30 minutes but you can certainly marinate it for up to three hours for more flavor.
Makes 4 servings
For the Fish:
For the Sauce