Vegan “Scallops” with Tomato Basil Pasta
We love finding new and fun ways to use our organic blends in a healthy diet. This recipe is summery, light and delicious! We use our Healthy On You® Fish You Were Here Fish Lovers Spice Blend in a splendid way to create these delicious vegan “scallops” using King Oyster Mushrooms. These are those strange-looking mushrooms that make you stop in the grocery store and wonder how you would actually use them.
This beautiful dish is simple and tastes like you spend all day creating it. Our Fish You Were Here blend has smoked paprika, dill and lemongrass flavors. It adds the right tone to these fun and tasty bites of our new favorite mushroom!
Flavor tip #1: You can use our Healthy On You® Cini in a Bottle Porcini Sea Salt in this one to give it extra mushroom flavor where the recipe calls for sea salt.
Flavor tip#2: You can use our Healthy On You® Let the Good Thymes Roll Italian Spice Blend when sautéeing the garlic before adding the stock.
Makes 4 servings
Make the Vegan "Scallops"
Make the Pasta