
Steamed Winter Vegetables
This recipe takes eating the rainbow to a whole new level. Adding colorful root vegetables and squashes up the nutrition level and adds to the delicious flavor of this healthy vegetable side. As a base, it lends itself to all types of other flavors including garlic, soy or fish sauce, and an array of herbs. This simple version pairs great with my lemon sole pinwheel recipe.
To get the vegetables to cook evenly, be sure cut them all roughly the same size. The size of brussels sprouts is my guide to how small I should cut the pumpkin, carrots, and potatoes.
Ingredients
Makes 4 servings
Preparation