Spicy Pork and Plantain Burrito Bowl
If you like burritos as much as we do, we’ve got the recipe for you! This fresh, delicious burrito bowl is full of goodness and packed with flavor! We took the liberties of spinning it with a unique twist. The pulled pork carnitas and baked plantains add a complimentary sweet and spicy element that makes this dish a keeper.
And we aren’t even talking about the purple rice! We used dried butterfly pea flowers soaked in water for 1 minute and then added a squeeze of lime. Viola! The water becomes purple and you use that as the liquid to cook white rice. It works perfectly so give it a try. You can always use the rice of your choice otherwise.
So ditch the burrito wrap, grab the instant pot, our Something to Taco ‘Bout spice blend, the ingredients and get cooking!
Makes 4 servings
Spicy Pork Carnitas
Pea Flower Rice
Make the Spicy Pork
Make the Plantains
Make the Pea Flower Rice
Put the Burrito Bowl Together