Spice-tastic Chicken Salad

This is the best chicken salad ever. We use our You’re So Spain Spanish Spice Blend to turn up the flavor on the chicken.

The recipe is simple, all you need is fresh organic chicken breast and a good oven-safe pan and you are all set.

Watch the video here.


Makes 4 servings

For the Chicken

For the Salad

  • 3 cups
    Romaine lettuce, chopped
  • 2 cups
    cherry tomatoes, halved
  • 2 cups
    sliced cucumbers
  • 1
    medium -sized avocado
  • Salad dressing of your choice


  1. Preheat the oven to 350F˚
  2. Cut slits back and front of the chicken breast. Season each side of the chicken with You're So Spain and sea salt. Spray with olive oil.
  3. In a non-stick oven safe skillet or cast iron, add a small amount of olive oil and sear the chicken breasts 3 minutes on each side. Transfer the skillet to the oven and bake for 15 minutes. Remove from the oven and cover for 10 minutes.  
  4. While the chicken is cooling, make the salad: Arrange all the salad ingredients to a bowl. Slice the chicken and place on top of the salad greens. Add your favorite dressing and enjoy!
Samantha Binkley