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Sheet Pan Veggie Nachos

This recipe is not just for the kids-everyone will love it! It’s fresh, loaded with vegetables and substitutes meat with Beyond Meat Ground Beef.

The Beyond Meat makes this version guilt-free 100%, so there’s no reason not to give it a go. Plus, we use our Something to Taco ‘Bout Taco spice blend to pack this recipe with lots of south-of-the-border flavors.

Ingredients

Makes 6 servings

  • 1 lb.
    Beyond Meat ground beef
  • 1 tbsp
    olive oil
  • 1  cup
    onions, diced
  • 1 tbsp
  • 1  tbsp
    tomato paste
  • ½ cup
    water
  • 1 tsp
    sea salt
  • ¼ tsp
    cayenne pepper (optional)
  • 8 oz
    tortilla chips (your favorite brand)
  • ½ cup
    black beans, drained and rinsed
  • 1  cup
    shredded cheese (sub vegan cheese)
  • 1 large
    ripe tomato, seeded and diced
  • 1 cup
    romaine lettuce, shredded
  • 1
    avocado, diced
  • ½ cup
    cooked/grilled corn kernels, room temp.
  • 1 medium
    Jalapeño pepper, sliced in thin rounds
  • chopped cilantro for garnish
  • sliced green onions for garnish

Prepare the Chips

  1. Prepare a 9x13 sheet pan with parchment and preheat the oven to 450˚F
  2. Spread the chips evenly on the baking sheet and sprinkle with the cheese.
  3. Bake in the oven for 10 minutes or until the cheese has melted. This is a quick process so set a timer.

Make the Meat

  1. Heat a skillet over medium heat and add the olive oil.
  2. when hot, add the Beyond Meat beef and break up in the pan and spread evenly. Sprinkle with the Something to Taco "Bout Taco spice blend, sea salt and pepper (if using). Stir to combine for 2 minutes.
  3. Add the onions and saute with the meat for 5 minutes.
  4. Add the tomato paste and water and stir well. Saute for 5 minutes and remove from heat.

Make the Nachos

  1. When the Nachos and cheese are ready, remove from the oven. Layer on the lettuce first, then the cooked meat, tomatoes, black beans, avocadoes, corn, sliced jalapeños, cilantro and green onions. Serve immediately!
Samantha Binkley
samantha@healthyonyou.com