Sausage and Potato Breakfast Hash

This is the perfect breakfast or brunch dish that will make your tastebuds do a dance. Our House of the Rising Spice Creole Spice is amazing in this recipe. Give it a try.

Watch the video here.


Makes 6 servings


  1. Heat a skillet over medium-high heat and add the olive oil. When hot, add the potatoes and season with 1 tsp of the Bohemian Rosemary sea salt. Cook for 10 minutes.
  2. Move the potatoes to one side and add the chopped onions, Swiss chard stems and sausage. Season with the House of the Rising Spice Creole Spice and stir well. Cook the mixture for 10 minutes until all the vegetables are soft.
  3. Add the Swiss chard leaves and cover the pan, allowing the leaves to wilt.
  4. Make six nests in the pan, and crack the eggs in each nest, sprinkle with cheese, sea salt and pepper, and cover the pan.
  5. Allow the eggs to cook until set- 6 to 8 minutes. Sprinkle with chopped green onions and enjoy!
Samantha Binkley