Roast Thanksgiving Turkey
We love this time of year because we get to share with you all the fun holiday recipes we are making in the kitchen to help you to get the best flavor out of your kitchen creations.
We’ve been playing around a lot with our turkeys and we’ve done everything, from spatchcocking, roasting turkey parts like the whole breast, and then back to the traditional style of roasting a turkey. But this time we did the trending cheesecloth method roast turkey and it was really juicy and the skin came out intact with gorgeous color.
One thing is for sure though, we don’t embark on any turkey making without first brining our bird with our I’m Still Brining Turkey Brine and then seasoning it with the You’re So Spain and Seasoning Beneath My Wings spice blends. This trio makes our turkey flavorful and incredibly juicy!
Note: It’s difficult to omit the butter and get the same results but here we substitute a large portion of it with olive oil. Give it a try.
Makes 10 servings