Pan Seared Trout with Roasted Vegetables
This is a truly simple weeknight meal for all you fish lovers out there. But this time, we are changing it up. Our Provence You’ve Been Gone spice blend is amazing on fish too. The flavors of provincial herbs taste great with the lightness of fresh trout fish. Combined with the roasted vegetables, this a combo that can’t be beat, especially when you sprinkle with our Bohemian Rosemary sea salt. Double yum!
Makes 2 servings