
Oven Roasted White Fish with Cherry Tomatoes
Talk about an easy meal that is packed with flavor! This fish dish is just that! With a total cook time coming in at around 30 minutes, you can whip up this dish on a busy night or for a relaxed weekend date night. In short, it’s the perfect dish for every occasion and you won’t regret it.
Besides being easy, this meal is bursting with flavor thanks to two Healthy On You® spice blends. In this recipe the star is our Fish You Were Here spice blend, but it is complemented by the herby-ness of our Provence You’ve Been Gone. Everything comes together in the perfect bite with the tenderness of the white fish and juiciness of the cherry tomatoes. Cue up one of our Edible Playlists on Spotify and dance along with the party in your mouth!
Ingredients
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4
6 oz skin-on mild white fish fillets, such as cod or halibut
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1 pint
cherry tomatoes, halved
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1
large shallot
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2
large garlic cloves, minced
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3 tbsp
olive oil
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1 1/2 tbsp
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2 tsp
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1 tbsp
sherry or red wine vinegar
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1 tsp
honey
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salt and pepper to taste
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freshly grated lemon zest (about 1/2 lemon)
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fresh basil and mint for garnish
4
6 oz skin-on mild white fish fillets, such as cod or halibut
1 pint
cherry tomatoes, halved
1
large shallot
2
large garlic cloves, minced
3 tbsp
olive oil
1 1/2 tbsp
2 tsp
1 tbsp
sherry or red wine vinegar
1 tsp
honey
salt and pepper to taste
freshly grated lemon zest (about 1/2 lemon)
fresh basil and mint for garnish