
JamaicanJerk Shrimp Tacos
This is one of my favorite recipes, and it’s perfect for any night of the week. The spicy shrimp combined with the fresh crunch of the spiralized beets and fennel create a taste sensation that’s like a reggae party in your mouth! If you like extra spicy, feel free to add more Healthy On You® No Woman No Spice spice blend to the marinade.
Ingredients
Makes 4 servings
wild shrimp peeled and deveined (21-30 count) tsp Healthy On You® No Woman No Spice Jamaican Jerk spice tsp (or more) Healthy On You® No Woman No Spice Jamaican Jerk spice In a medium-sized bowl, combine the shrimp and No Woman No Spice spice blend and olive oil. Cover and refrigerate for two hours.To Make the Tacos
To Make the Jerk Taco Sauce
Prepare the Shrimp
Prepare the Beets and Fennel
To Make the Jerk Sauce
Make the Tacos