Jamaican Jerk Grilled Salmon with Island Salsa
This recipe screams summer and we love a good summer recipe especially one that’s fresh and healthy!
This salmon is true perfection. Our No Woman No Spice Jamaican Jerk spice blend is absolutely hands down a star in this one. It imparts the key island flavors we love: allspice, cinnamon, garlic, habanero (scotch bonnet) and much more blended just right to give that authentic flavor.
The sweet and spicy flavor of the jerk sauce is great on meats and other fish so save the extras in the fridge for anytime your food needs a little pizazz!
Makes 2 servings
For the Island Salsa
Prepare the Salmon