Heirloom Tomato and Leek Tart
It’s tomato season! If you have a garden, growing tomatoes are a test of patience that can sometimes make you want to pull your hair out. Luckily, local farmer’s markets are overflowing with tomatoes so sweet ripe tomatoes should be easy to come by.
This tart is perfect for a main course at brunch and also works well with a side salad for a light dinner -with a glass of vino (wink, wink!)
We simplify this recipe and make an easy weeknight meal by using a premade 11″ pie crust. The tart is made super savory with our Healthy On You® Provence You’ve Been Gone Herbes de Provence spice blend. It brings in the herby freshness of rosemary and thyme. It pairs well with the leeks and tomatoes to create a beautiful presentation.
Makes 6 servings
Prep the Crust
Make the Tart Filling