Heirloom Cherry Tomato and Plum Salad
This is how I use my late season produce, all picked fresh from the garden at peak freshness-Italian plums, Asian Pears, Bosc pears and cherry tomatoes. With the pears, I made the Carrot and Asian Pear Soup, but the plums are special and I wanted to eat them fresh in a salad.
Here is my spin on tomatoes and stone fruits. You can use goat, feta or mozzarella cheese as I have used here. The salad dressing is olive oil combined with my Healthy On You® While My Za’atar Gently Weeps Middle Eastern spice blend. My organic spices can all be used like this, but the Za’atar gives this recipe an interesting spin. Enjoy!
Makes 6 servings
Healthy On You® While My Za'atar Gently Weeps spice blend combine the While My Za'atar Gently Weeps spice blend and olive oil and set aside.
For the dressing
To Make the Salad
Healthy On You® While My Za'atar Gently Weeps spice blend
combine the While My Za'atar Gently Weeps spice blend and olive oil and set aside.