Creole Spiced Dry Rubbed Wings

Creole Spiced Dry Rubbed Wings

Nothing like nice crispy chicken wings for your Sunday afternoon game. These wings were seasoned with our House of the Rising Spice Creole spice blend and cooked in the air fryer with minimum oil to prevent sticking and then cooked to perfection.

These wings were simple and come in under 30 minutes in the air fryer. You will love the bold flavors of paprika, celery, onion and garlic, and herbs that make this spice blend a total standout. Some may even say these are a total touchdown in flavor…


Makes 4 servings

For the Wings

For the dipping sauce

Make the Chicken Wings

  1. Pre-heat air fryer to 360°F and spray with a small amount of olive oil to prevent sticking.
  2. In a large ziplock bag, add the chicken, House of the rising spice, and sea salt. Shake the bag, making sure to coat the chicken wings with the seasonings.
  3. When heated, add the chicken to the air fryer. Cook the chicken for 18 minutes, flipping the wings every 6 minutes or so.
  4. In the last 6 minutes, increase the heat to 390°F and cook until crispy.

Make the Dipping Sauce:

  1. In a bowl, combine all the dipping sauce ingredients. Divide into two smaller sipping bowls and serve with the wings.    
Samantha Binkley