This recipe is long and coming on this blog and soon to be a favorite in your kitchen. Creole Shrimp is a classic southern recipe with its roots firmly in Louisiana but squarely in the crossroads of cutures from the Caribbean and West Africa. This “stew” has the holy trinity of Creole cooking with onions, bell peppers and celery. But it has a secret ingredient that makes it spectacular-Healthy On You® House of the Rising Spice Creole spice blend.
Paprika, parsley, celery, onions and garlic makes this spice on point and really depends the flavors in this dish. So go ahead, celebrate Mardi Gras and our flavorful history in February and beyond.
Makes 4 servings
Make the Shrimp Stock
Make the Shrimp Creole