We are loving this quinoa salad for it's simplicity but it's a whole other thing with our Healthy On You® While my Za'atar Gently Weeps Middle Eastern Spice. You can't go wrong. It's the perfect lunch or side dish with a protein of your choice. Watch...
We love this easy roasted vegetable salad! It's bright and tangy- compliments of our deliciously good While My Za'atar Gently Weeps spice blend. Just shake it all over the cauliflower and voila! It makes eating your veggies a joy. Add a protein like fish, chicken...
One of our favorite ways to use our Middle Eastern Spice is on eggplant. When you combine that with tortillas it is perfection! If you are in the mood for tacos, but want to avoid the heavy, saucy stuff, try these. You won't be disappointed. The...
We love winter salads and this one is a keeper! Greens don’t have to be bland when you use your Healthy On You blends in homemade dressings. BONUS: making your own dressing is healthier than many of the fatty, sugary, store-bought brands! This is an...
Commonly known as Babaganoush, our eggplant dip is excellent with our Healthy On You® While my Za'atar Gently Weeps Middle Eastern spice blend. This dip can be found in any Middle Eastern restaurant and is perfect for all seasons because it is so light, healthy and...
This dish is a staple in Labanese and Middle Eastern kitchens where the Za'atar spice is always in stock! We love Za'atar oil because it adds flavor to anything from dips to roasted chicken...
That's a wrap on 2020! Before we start whipping up new recipes in 2021, we want to look back at the top recipes from 2020. These were recipes we were obsessed with and you were too, based on the likes and comments we received on...
I love eggplant and I consistently have them in my kitchen thanks to my garden. Eggplants are extremely versatile and are easy to dress up with some flavor, especially spice blends! In this recipe, we use Healthy On You® While My Za'atar Gently Weeps Middle...
The Za'atar strikes back in this amazing grilled salmon salad with fresh farmers market vegetables! I taught this fantastic recipe in our Healthy On You® online cooking class today and we had so much fun cooking together. I am still in awe of everyone cooking...
Happy Memorial Day! BBQs and cookouts in big groups are not happening where we are but we are thankful that in the year of a pandemic, we can still quietly acknowledge and be grateful for the service of our veterans. This is a beautiful and...
The unique flavors of beets paired with Za'atar and Labneh is an unbelievable flavor treat and perfect any time of year. Yellow beets always seem festive though, and they look great on any holiday table. The za'atar- spiced labneh balls take some time to prepare...
Labneh is a cheese found in middle east. It's basically greek yogurt and salt and when the process is complete it has the texture of soft whipped cream cheese. It's simple to make a small batch of labneh cheese. If you have the time, it...
There are so many ways to use my While My Za'atar Gently Weeps spice blend and on chicken leg quarters is one of my favorite. This recipe is an adaptation from Bon Appetit. It's so flavorful and relatively simple. I like to add pomegranate seeds at...
I love the combination of roasted potatoes and cauliflower and this recipe absolutely comes alive with the additional flavor profile of my Middle Eastern Spice, While my Za'atar Gently Weeps. This dish makes a great side for simply baked fish or chicken. It's great for...
This is such a yummy and versatile recipe for any time of the year. The lentil mixture is wholesome and nutritiously packed with fresh vegetables. This recipe has quite a few ingredients, but my suggestion would be to double the recipe and freeze half of the...
Years ago I had a few Kalette plants that outlasted every other vegetable in my garden and grew like trees. It's been difficult to find that particular variety these days, but I am lucky enough to have a great organic farm nearby and when I...
This is how I use my late season produce, all picked fresh from the garden at peak freshness-Italian plums, Asian Pears, Bosc pears and cherry tomatoes. With the pears, I made the Carrot and Asian Pear Soup, but the plums are special and I wanted...