This lighter version of enchiladas is not only delicious but really fun to make. Its also a great way to use leftovers. I had some leftover black beans that I made because I was all out of any bean in a can and decided to...
There is nothing better than homemade enchilada sauce! Once you realize how easy and delicious it is using our Something to Taco 'Bout spice blend, you will never go back to the store-bought versions-EVER! Our blend's main ingredient is ancho chile powder which is miles above...
If you like burritos as much as we do, we've got the recipe for you! This fresh, delicious burrito bowl is full of goodness and packed with flavor! We took the liberties of spinning it with a unique twist. The pulled pork carnitas and baked...
We call these our little flavors bomb appetizers because they are small and mighty! We love chickpeas in every way possible, especially Chickpea Tostadas. Once we can all go back to partying together, these make the perfect summer dinner party dish! This recipe is quite...
What a perfect way to introduce our Something to Taco 'Bout Taco Spice Blend to you! This delicious and unique recipe for a meatless taco is perfect for when you are craving Mexican flavors and looking for a healthy twist. The cauliflower is used as...
This recipe is long and coming on this blog and soon to be a favorite in your kitchen. Creole Shrimp is a classic southern recipe with its roots firmly in Louisiana but squarely in the crossroads of cutures from the Caribbean and West Africa. This...
Wherever you are, this time of year is perfect for cooking comfort foods! This recipe is naturally gluten-free, has lots of delicious vegetables and is full of flavor. Typically, pot roasts take quite some time to cook. However, in this recipe we used our Instant...
Fall is around the corner and food-wise, I think it may be my favorite season. It's a time when we can enjoy rich fall spice flavors that make you feel all cozy inside, you know? I like that food can comfort you that way and...
We're adding to our list of creative and yummy ways to use squash this season! Here we had fun with a new type of squash, honeynut squash. Think butternut squash, but smaller. We decided to combine two loved side ingredients, rice and squash, into one...
Do you know people whose least favorite dish at Thanksgiving is the turkey? Well, we're here to change that! Even if you love turkey, this recipe is a must. Presenting our Holiday Spatchcock Turkey! We used our Healthy On You® I'm Still Brining holiday spice...
Do yourself a favor, and start baking EVERYTHING with our Spice Spice Baby Spice Blend. Ok, maybe not everything...
With the holidays just around the corner, we're loving creating recipes that highlight our Spice Up the Holidays collection. This Mushroom and Fennel Stuffed Sole recipe is easy and quick, making it the perfect weeknight dinner. It's even a little fun rolling up the fillets...
This recipe is perfect for getting in the fall mood! The grocery store is filled with squash this time of year and finding clever ways to use them is so much fun! Here, we got creative and turned them into bowls for our soup. The...
Looking for a quick weeknight meal? Well look no further! This recipe will soon be in your fall recipe rotation. There are certain foods I always try to keep in the fridge or freezer to help me create delicious, healthy and flavorful meals all week long....
Every holiday I make cranberry sauce and for years I'd end up with multiple containers of it leftover. I could never justify tossing it because my cranberry sauce is not your average cranberry sauce. We make it from fresh cranberries and add some Screwball Peanut...
Adding another easy weeknight meal to our collection! In this recipe, we bring together two of my Healthy On You Spice Blends to kick up the flavor. The gorgeous color of my cauliflower and eggplants comes from our You're So Spain, while the lentils are...
It's finally beginning to feel like fall! With the holidays quickly approaching, I'm in my busy season and easy meals are my top priority. Just because they're quick and easy though doesn't mean I'm willing to sacrifice flavor. Adding my Moroccan 'Round the Clock Spice...
This is one of my new favorite mushroom recipes and the perfect way to kick off the fall. It's savory and earthy, but also light! Think brunch with a side salad or alongside a hearty soup for dinner. Sounds good right? I love transforming...