We are CHICKPEA dreamin' with this yummy vegan falafel salad! We had some fun with our air fryer cooking up these Meditteranean favorites with our Healthy On You® Moroccan Round the Clock and While My Za'atar Gently Weeps spice blends😋 Crispy falafels (made from...
That's a wrap on 2020! Before we start whipping up new recipes in 2021, we want to look back at the top recipes from 2020. These were recipes we were obsessed with and you were too, based on the likes and comments we received on...
Fall is around the corner and food-wise, I think it may be my favorite season. It's a time when we can enjoy rich fall spice flavors that make you feel all cozy inside, you know? I like that food can comfort you that way and...
Adding another easy weeknight meal to our collection! In this recipe, we bring together two of my Healthy On You Spice Blends to kick up the flavor. The gorgeous color of my cauliflower and eggplants comes from our You're So Spain, while the lentils are...
It's finally beginning to feel like fall! With the holidays quickly approaching, I'm in my busy season and easy meals are my top priority. Just because they're quick and easy though doesn't mean I'm willing to sacrifice flavor. Adding my Moroccan 'Round the Clock Spice...
This classic slaw recipe just got a flavor blast using our Healthy On You® Moroccan Round the Clock Moroccan Spice Blend. It's perfect for the warm weather and a colorful side for the Smoked Ribs recipes for Labor Day. I typically don't like slaw because...
This is the second batch of ribs we smoked with a completely different flavor profile. The infusion of Moroccan flavors paired with the sweetness of the honey was so unique! I loved these ribs and the harissa dipping sauce added a little heat, which was...
Spicing up your almonds is a great way to punch up the flavor. I use these almonds in salads, granola, and as pictured here on cheeseboards. I use Healthy On You® Moroccan Round the Clock spice blends to add the unique combination of flavors like...
You've asked for it and here it is! These baked sweet potato chips are a huge hit in my cooking classes. They are light, a great alternative to fried potatoes and are super tasty. I find the white sweet potatoes to be less sweet so I often...
Don’t feel like cooking a whole bird this Thanksgiving? Sometimes you may want to buck tradition and try something new. The upside is the potential to create your own holiday tradition to share with friends and family. And if you are a traditionalist, this recipe...
Brussels sprouts are one of my favorite fall vegetables. There's a large organic farm near my home and they always have baby Brussels on hand this time of year. The smaller size allows them to cook and brown faster in the oven. They are also...
Come to think of it, I have been preparing many different versions of Shakshuka throughout my home cooking career but just called it something else. This version I have here for you can be eaten any time of day, but I prefer to have it for...
This is the perfect meal for a small crowd and perfect for vegetarians. Delicious roasted cauliflower and tomatoes sauce makes for a great combination of healthy goodness. The best part is, it could be made ahead to give the flavors some time to meld together before...
With this method, the chicken cooks more quickly and evenly, and all the skin--not just the skin over the breast--gets crispy and browned. Cutting and serving the chicken is easy because the backbone is removed. I’m certain this will be your new way to roast a chicken....