This recipe is long and coming on this blog and soon to be a favorite in your kitchen. Creole Shrimp is a classic southern recipe with its roots firmly in Louisiana but squarely in the crossroads of cutures from the Caribbean and West Africa. This...
Nothing like nice crispy chicken wings for your Sunday afternoon game. These wings were seasoned with our House of the Rising Spice Creole spice blend and cooked in the air fryer with minimum oil to prevent sticking and then cooked to perfection. These wings were simple...
That's a wrap on 2020! Before we start whipping up new recipes in 2021, we want to look back at the top recipes from 2020. These were recipes we were obsessed with and you were too, based on the likes and comments we received on...
Mardi Gras is on the horizon, but you don't need that as an excuse to make this amazing Creole Red Bean recipe. Skip the sausage and use whichever type of rice you have on hand to make this delicious dish complete. It was easy using the...
With Mardi Gras coming up, I thought this would be a good recipe for you to try. It's so tasty with the creole shrimp and the dairy-free tomato sauce. I really like shrimp because they are great grilled, pan-seared or broiled and they cook...
It's crazy to think this recipe is crab-free, gluten-free and dairy-free...
This delicious and hearty gumbo is perfect for your holiday table. It feeds a crowd and is chockfull of fresh seafood. In keeping with holiday seafood traditions in our house, this gumbo hits the spot. You can serve it with or without rice-its filling either...