Caramelized Onion and Wild Mushroom Tart
Oh the smells of fall! That’s when home cooking is that much more comforting as we begin to spend even more time inside. I say “even more” because we’ve spent ALOT of time indoors this past year with the pandemic.
Now we are looking at the cooler days here in Southern California, and baking our meals is one of the fun things we do for variety in our meals. This beautiful Caramelized Onion and Wild Mushroom tart is a winner. It’s Savory, a little sweet and 100% delicious.
Since we like to inspire your creative taste buds, we add our Our Hit the Roast Jack Coffee Roast Rub and Cini in a Bottle Porcini Sea Salt to amp up the umami flavors of the mushrooms and onions. You must try this!
Makes 4 servings
For the Caramelized Onions