Blackened Shrimp Burrito Bowl

Ditch the tortillas and make this delicious blackened shrimp burrito bowl with our Healthy On You® Something ‘Bout Taco Spice Blend. The shrimp takes no time and is packed with flavor. Use the recipe from our previous post to create the Mexican Sweet Potato Rice. Its a great way to use up leftover rice and a good way to add more veggies in your diet.


Makes 4 servings

For the Shrimp

Ingredients to build the bowl

  • 1  cup
  • 2  cups
    fresh spinach leaves
  • ½ medium
    avocado, sliced
  • 1 cup
    shredded cabbage
  • chopped cilantro & green onion for garnish

Cook the Shrimp

  1. In a medium-sized bowl, add the shrimp and 1 tbsp olive oil. Stir well then add the sea salt and Something to Taco 'Bout Taco Spice Blend. Heat a skillet over medium high heat. Add the last tbsp of olive oil. Add the seasoned shrimp and sauté for 2-3 minutes per side.
  2. Follow the steps to make the Mexican Sweet Potato Rice here.
  3. Build the Burrito Bowl: In a medium serving bowl, add the spinach at the base. Add in the Mexican Sweet Potato Rice to one half of the bowl. Add the shredded cabbage and the avocado to the other side. Add the shrimp in the middle. Garnish with the cilantro and green onions.
Samantha Binkley