3 Incredible Hummus Recipes
I am on a hummus kick these days and love all the different flavors I’ve been creating with our Healthy On You® spice blends. Hummus is like a blank canvas that I can play around with when I am in the mood for snacking. Hummus is quick, easy, and fun to make. I promise you once you’ve made homemade hummus you won’t go back to store-bought!
Today, we have our hummus three ways. We have our Here Comes the Yum turmeric ginger hummus, our Provence You’ve Been Gone beet hummus, and our Let the Good Thymes Roll pesto hummus.
See the yummy recipes below and thank me later!
Ingredients
Here Comes the Yum Turmeric Ginger Hummus
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1 15 oz
can of chickpeas, rinsed and drained
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2 tbsp
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⅓ cup
tahini
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4 cloves
garlic
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juice of 1 lemon
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salt and pepper for taste
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cold water (add in tbsp by tbsp until desired consistency is reached)
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extra virgin olive oil (for garnish)
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Healthy On You® You’re So Spain, Savory Spanish Spice (for garnish)
can of chickpeas, rinsed and drained
tahini
garlic
juice of 1 lemon
salt and pepper for taste
cold water (add in tbsp by tbsp until desired consistency is reached)
extra virgin olive oil (for garnish)
Healthy On You® You’re So Spain, Savory Spanish Spice (for garnish)
Provence You’ve Been Gone Beet Hummus
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1 15 oz.
can of chickpeas, rinsed and drained
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1 medium
red beet, cooked and quartered
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2 tbsp
tahini
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¼ cup
extra virgin olive oil
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2 cloves
garlic
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2 tbsp
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juice of 1 lemon
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salt and pepper for taste
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cubed beets (for garnish)
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extra virgin olive oil (for garnish)
can of chickpeas, rinsed and drained
red beet, cooked and quartered
tahini
extra virgin olive oil
garlic
juice of 1 lemon
salt and pepper for taste
cubed beets (for garnish)
extra virgin olive oil (for garnish)
Let the Good Thymes Roll Pesto Hummus
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1 15 oz
can of chickpeas, rinsed and drained
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1/3 cup
tahini
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½ cup
basil, roughly chopped
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¼ cup
shredded parmesan
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3 cloves
garlic
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¼ cup
extra virgin olive oil
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2 tbsp
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pine Nuts (for garnish)
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basil (for garnish)
can of chickpeas, rinsed and drained
tahini
basil, roughly chopped
shredded parmesan
garlic
extra virgin olive oil
pine Nuts (for garnish)
basil (for garnish)
For the Here Comes the Yum Turmeric Ginger Hummus
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In a food processor or high-speed blender, combine all ingredients (besides water).
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Add cold water by tbsp as necessary until desired consistency is reached. Hummus should be of smooth consistency.
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Transfer to a serving dish. Top with a drizzle of olive oil and a few sprinkles of You're So Spain.
In a food processor or high-speed blender, combine all ingredients (besides water).
Add cold water by tbsp as necessary until desired consistency is reached. Hummus should be of smooth consistency.
Transfer to a serving dish. Top with a drizzle of olive oil and a few sprinkles of You're So Spain.
For the Provence You've Been Gone Beet Hummus
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In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.
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Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Provence You’ve Been Gone and a few cubed beets.
In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.
Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Provence You’ve Been Gone and a few cubed beets.
Let the Good Thymes Roll Pesto Hummus
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In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.
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Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Let the Good Thymes Roll, a few pine nuts and basil leaves.
In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.
Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Let the Good Thymes Roll, a few pine nuts and basil leaves.
