The Edible Playlist pairs 100% USDA organic spice blends with an eclectic mix of music. The flavorful, fresh, and organic ingredients in each spice blend will turn up the volume on your next meal.
Listen to a playlist of classic and popular songs that each spice blend in your collection is named after. You’ll be dancing around your kitchen while cooking your next favorite meal.
Cook along to a recipe that combines each of your Edible Playlist’s spice blends into a remixed version of a classic, fan-loved dish.
Hit the Roast Jack, The Fennel Countdown and I’m Still Brining make up this beautiful collection of holiday spices. It’s the perfect gift for the cooks and music lovers in your life. Each beautifully designed, sustainable keepsake bamboo box comes with three spice blends accompanied by three delicious, healthy recipes, an olive wood spoon, and various loose organic spices.
Hot the Roast Jack, I’m Still Brining, The Fennel Countdown
Fennel Spiced Wild Salmon, Mini Roasted Double Rack of Pork, and Roasted Herb Brined Turkey
This spice box has it all. Create a festive Paella with You’re So Spain that will rival any restaurant variety. The smoky mix of paprika, garlic, and saffron bring home the unique flavors of Spain. Provence You’ve Been Gone is a subtle mix of herbs that’s versatile enough for both meat and vegetables. Use it on vegetables, potatoes, chicken, and lamb. Cini in a Bottle sea salt uses dried wild porcini mushroom powder to add depth of flavor to everything including scrambled eggs, pasta sauces, and risotto.
Cini in a Bottle, Provence You’ve Been Gone, You’re So Spain
Genie in a Bottle, Since U Been Gone, You’re So Vain, and more…
Polenta with Fresh Corn and Roasted Tomatoes, Savory Wild Rice with Forrest Mushrooms, Seafood Paella
No Artificial Flavors
Health Coach & Owner
I created my organic spice blends to enhance the flavors of the foods my students prepared during cooking classes. The flavorful, fresh, and 100% USDA organic ingredients in the spice blends created such a buzz that it became time to share them outside my kitchen.